Our traditional chicken kebab is a high-quality product, obtained from carefully selected meat. The meat comes from local suppliers who meet the highest standards of breeding and processing. The production process begins with the highest quality raw materials, which are carefully marinated in selected spices. Then the kebab is cut using modern, specialist robots, which allow for precise Turkish cutting, characteristic of authentic cuisine. The meat is deep-frozen in a specialist shock chamber, which ensures long durability and preservation of full taste and nutritional values.
Application:
Ideal for rolls, pita, on a plate or as an addition to salads.
